Lemon is one of the most versatile fruits to have in the kitchen. From salad dressings, lemon cake or even just drink it with honey, this citrus evergreen fruit can be used on anything.
If you are a fan of ginger shots, which is a nutritious medicinal and dietary supplement, lemon juice will probably be your next favorite.
However, just like with any fruit, the juice you get from a single lemon can vary from each size. If a recipe requires a tablespoon of lemon juice, you should know what size of a lemon to get.
So how much juice in one lemon you get per size? Let’s find out!
Usual Juice Yield per Lemon Based on the Size
An important skill to have in cooking is to know how to “eyeball” the weight of the food. Lemons come in three sizes:
- Small is around 4 ounces or 113 grams
- The medium is around 5 ounces or 142 grams
- Large is around 6 ounces or 170 grams.
Now, how much amount of juice do you get per size? A small lemon gets you 3 tablespoons of juice, medium gets you 4 tablespoons, and the large gets you 5 tablespoons. This is considered to be the standard measurement when it comes to the juice of one lemon.
So, if a recipe requires five tablespoons of lemon juice, just get a large lemon from your pantry. In the case of larger lemons which can be found in some parts of the world, just remember you get:
The Basic Way to Juice a Lemon
When it comes to juicing, always get a fresh lemon. It has higher nutrient content and tastes better overall.
The most basic way to juice a lemon is to cut it in half lengthwise then squeeze out each slice. Make sure you do it above a strainer to filter out the seeds. This method does not get the most juice per lemon since not all parts of the lemon are squeezed equally.
If you want to get a good yield, you should use a squeezer or juicer. A squeezer is a tool that lets you put a single slice between two hard and curved metal strainers. This allows you to squeeze a slice with minimal stress on your hands.
I also recommend doing all the juicing process on top of a metallic or plastic tray where juice splatters will be caught. Any splatter on the tray can be transferred to the container with all the juice.
Also, do not put any piece of cloth nearby since it can absorb the juice and render it useless after. Learning this skill allows you to estimate the juice yield of other fruits too just by looking at it. This is a good practice to have if you want to improve your culinary chops
Keeping Your Lemon Juice Fresh
Now, you cannot let all that juice go to waste. Knowing how to store a lemon juice properly can give you a juice that can last for at least two weeks. The best way to do this is to store the juice in an airtight container and put in the refrigerator. That is it.
Sealing avoids oxidation which can hasten up the aging of the juice. You can also make lemon juice ice cubes if you are into cold drinks. Just pour the juice into an ice cube tray and let it thaw by pouring in water or another juice.
Citrus fruits taste best when fresh. Its freshness and acidic punch is what makes them a favorite among casual cooks to professional chefs.